Our hometown naturally came to mind when we were deciding where to open a chai. Epicurean by nature, Lyon is also a city that makes sense in relation to our business and the positioning of our champagne, that is, in gastronomic restaurants. Furthermore, our chai is located at the corner of Rue des Archers and Rue de la République, just a few steps from the future “Cité Internationale de la Gastronomie.” At the crossroads of Europe, the city of the “gones” is particularly well located in terms of welcome our clients from neighboring countries (Italy, Switzerland, Spain, Netherlands, Germany, etc.). Thanks in particular to the Saint-Exupéry Airport and all the amenities and attractions offered by the city, we are also easily able to receive our clients from more distant countries (United States, China, …).

In a Haussmannian apartment overlooking downtown Lyon, Chai Lombardi reflects both our authentic environment and our very French style that we would call minimalist chic, convivial and inviting.

The space is divided into thematic areas dedicated to specific functions:
– The “cave” is climate-controlled of course, and the wooden bottle racks lining the wall evoke the tradition of aging Champagne. The reinforced glass walls serve to keep the Champagne stock under perfect conditions while showcasing the beautiful bottles.
– The reception area is cozy and intimate. Noble wood, cork, tufted leather, combined with rather contemporary Charles Eames armchairs and silky fabrics. A bit like our champagne, the “salon” is a subtle blend of tradition and modernity.
– The tasting room evokes our terroir, our Champagne roots. The space has a sterile, laboratory-like feel, with numerous references to our universe. Visuals of our vineyard, the production process, and the domain adorn the walls. The resins of our laboratories in Champagne were used for our tasting table. Shades of red evoke the color of the pinot noir grape. Natural cork wall panels make reference to our champagne corks.